Monday, May 2nd A Pacific Coast Dinner by Scott, Dessert by Emily

Fresh tuna, ready for searing

Dishing out Crab Salad

The Spread (crab salad cocktail, peanut rice, seared tuna, California slaw, fresh pickles, and fresh avocado)

Crab salad cocktail with crispy wontons and mango salsa

Seared tuna with sesame seeds

Adding pickle to the plate

An amazing mixed berry pie, recipe from a Big Sur restauratant